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Cabbage Ramen Salad

Prep Time:

10 minutes

Cook Time:

10 minutes



This is one of my top 5 favorite foods. I’ve been making it since I was about 12. I ate this at least 3 times a week during college. I love dry ramen noodles and I love cabbage. This cheap, easy, healthy recipe hits the spot on a hot summer day, or any day that you need dinner in 10 minutes.



1 bag coleslaw mix (bagged salad mix of cabbage and shredded carrots)

OR if you don’t have the bag mix, you can use 4 cups shredded cabbage and 1 shredded carrot

1 package chicken flavor ramen noodles

1 bunch green onions, sliced thin

Optional: 1 chicken breast, cooked and shredded and/or ½ cup slivered almonds



¼ cup canola or olive oil

¼ cup rice vinegar (unseasoned)

2 Tablespoons white sugar

1 package seasoning from ramen noodle package


  • In a large bowl, mix together cabbage and green onions

  • In a small bowl, whisk together oil, vinegar, white sugar and seasoning packet until sugar is dissolved

  • Pour dressing over cabbage and toss to combine

  • Break the ramen noodles over the top of the cabbage and put chicken on top if desired

  • Serve cold.  

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