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Easy Spinach Lasagna

Prep Time:

1 hour (20 minutes prep, 45 to cook)

Cook Time:

1 hour (20 minutes prep, 45 to cook)



I’ve been making this lasagne for years. It’s easy and most people like it, despite the bits of green spinach! I also love a good meaty lasagne. If you also like meat in your lasagne, feel free to add browned hamburger or sausage to the pasta sauce.


  • 2 eggs, beaten

  • 1 container (16 oz) cottage cheese

  • ½ of a 10z bag spinach, chopped (about 2 to 3 cups of chopped spinach)

  • 3 cups shredded mozzarella cheese (use 2 cups for the filling and save 1 cup to put on top)

  • ½ cup parmesan cheese (use ¼ cup for the filling, and save ¼ cup to put on top)

  • 1 jar (24 oz) pasta sauce

  • 9 lasagna noodles


  1. Heat oven to 350 degrees

  2. Boil lasagna noodles until soft, about 7 minutes

  3. While noodles are cooking:  In a large bowl, mix eggs, cottage cheese, 2 cups of mozzarella cheese,  ¼ cup parmesan cheese and spinach until blended

  4. When noodles are cooked, drain them.  Now you can assemble the lasagna.

  5. Spread 1 cup pasta sauce on bottom of 13x9 inch dish sprayed with cooking spray

  6. Cover sauce with 3 noodles

  7. Spread half of the cottage cheese mixture onto the noodles.

  8. Top the cottage cheese mixture with ½ cup pasta sauce

  9. Top the pasta sauce with 3 more noodles

  10. Top the noodles with the other half of the cottage cheese mixture.

  11. Top the cottage cheese mixture with ½ cup pasta sauce.

  12. Top the sauce with 3 more noodles.  Pour ½ cup of sauce on top of the noodles, then top with remaining 1 cup of mozzarella cheese and remaining ¼ cup of parmesan cheese.

  13. Bake for 45 minutes until heated through.  Remove from the oven.  Let stand for 10 minutes before cutting to serve.

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