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Sweet Jicama Salad

Prep Time:

10 minutes

Cook Time:

10 minutes



This salad will increase the flavor of your tacos and is loaded with vitamin C!



1 small jicama (about 2 cups when chopped)

½ medium red bell pepper, thinly sliced and cut into 2 inch long pieces

1 cup diced fresh pineapple

2 Tablespoons fresh cilantro

¼ cup finely chopped red onion


1 teaspoon lemon zest

3 Tablespoons fresh lemon juice

1 Tablespoon honey or white sugar or sugar substitute 

2 Tablespoons canola oil

2 teaspoons grated fresh ginger

⅛ teaspoon dried red pepper flakes


Combine salad ingredients in a large bowl and toss gently until combined.

Combine dressing ingredients in a small bowl and wisk until combined.

Pour dressing over salad and stir until evenly coated in dressing.

Let stand 15 minutes before serving. 

This is excellent on top of a meat or vegetarian taco or quesadilla!

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